Grilled Chicken and Peach Salad with Honey Dijon Dressing

Perfect cooked in our EK5913 RapidCook400 Pizza Oven

Ingredients

75g roasted almonds
50g fresh rocket
4 chicken breasts
3 peaches, sliced into wedges
½ red onion, peeled and finely chopped
Small handful fresh basil, minced
Small handful fresh mint, minced
Salt and pepper, to taste

For the dressing

60ml olive oil
2 tsp balsamic vinegar
1 tsp lemon juice
1 tsp Dijon mustard
½ tsp honey
Pinch of salt

Method

Step 1: Place the chicken breasts into a cast iron pan and place in the pizza oven once it has finished preheating
Step 2: After 4 minutes, flip the chicken breasts and cook for a further 4 minutes
Step 3: Check that the chicken is cooked through and add the peach slices to the plan and cook for the remaining 2 minutes
Step 4: Assemble the salad and serve immediately drizzled in honey Dijon dressing